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Food Science and Technology Journal (Foodscitech)
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About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

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  3. Vol. 3 No. 2 (2020)

DOI: https://doi.org/10.25139/fst.v3i2

Published: Dec 20, 2020

Articles

Comparative Quality of Proteins and Morphological Structures of Gelatin From Sheepskin With Acid and Alkaline Treatment

1-8
PDF
Read Statistic: 768

Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.)

9-16
PDF
Read Statistic: 800

Quality of Macronutrient of Cow's Milk with Addition of Soybean Oil and Phycocyanin Extract as Functional Food

17-26
PDF
Read Statistic: 623

Chemical Quality and Organoleptic Vegetable Shredded

27-37
PDF
Read Statistic: 515

The Properties Study of Mangrove Fruit Flour Composited with Taro and White Uwi Tubers

38-46 Jariyah Jariyah, Ulya Sarofa, Rawiri Yunia Ratna
PDF
Read Statistic: 558

ISSN 2622-4127 (Online)

ISSN 2622-1985 (Print)

Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 85/M/KPT/2020 as Ranking 3 (SINTA 3)

 

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Published by : 

Food Technology Department , Faculty of Agricultural 

Dr. Soetomo University Surabaya

84 Semolowaru, Sukolilo, Surabaya, East Java, Indonesia

email : foodtech08@gmail.com

+6281259668253 (Mobile)

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