Published: Jul 19, 2021

Evaluation of Phytochemicals And Antioxidant Activity (IC50) of Bintaro Fruit Ethanol Extract (Cerberaodollam L.)

1-7 Sutrisno Adi Prayitno, Lilla Puji Lestari, Dwi Retnaningtyas Utami, Nadhifah Salsabila
Read Statistic: 198

Optimization of Time, Temperature, and pH for the Extraction of Anthocyanin from Buni (Antidesma bunius) Fruit

8-15 William Juhadi, Abdullah Muzi Marpaung
Read Statistic: 145

Physicochemical and Sensory Characteristics of Rose-Spices Drink with Red Ginger, Lemongrass, and Cinnamon Extract as Functional Beverage

16-26 Elfi Anis Saati, Edwin Eka Haprinata, Sri Winarsih, Mochammad Wachid, Vritta Amroini Wahyudi
Read Statistic: 275

Different hydrocolloid types and concentrations effects towards non-gluten sponge cake's chemical quality and organoleptic

27-36 Ayu Lestari Doloksaribu, Fadjar Kurnia Hartati
Read Statistic: 93

Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times

37-45 Matheus Nugroho, Sugiono Sugiono, Fadjar Kurnia Hartati
Read Statistic: 233