DOI: https://doi.org/10.25139/fst.v4i1

Published: Jul 19, 2021

Evaluation of Phytochemicals And Antioxidant Activity (IC50) of Bintaro Fruit Ethanol Extract (Cerberaodollam L.)

1-7 Sutrisno Adi Prayitno, Lilla Puji Lestari, Dwi Retnaningtyas Utami, Nadhifah Salsabila
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Optimization of Time, Temperature, and pH for the Extraction of Anthocyanin from Buni (Antidesma bunius) Fruit

8-15 William Juhadi, Abdullah Muzi Marpaung
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Read Statistic: 295

Physicochemical and Sensory Characteristics of Rose-Spices Drink with Red Ginger, Lemongrass, and Cinnamon Extract as Functional Beverage

16-26 Elfi Anis Saati, Edwin Eka Haprinata, Sri Winarsih, Mochammad Wachid, Vritta Amroini Wahyudi
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Different hydrocolloid types and concentrations effects towards non-gluten sponge cake's chemical quality and organoleptic

27-36 Ayu Lestari Doloksaribu, Fadjar Kurnia Hartati
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Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times

37-45 Matheus Nugroho, Sugiono Sugiono, Fadjar Kurnia Hartati
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Read Statistic: 326