Djauhari, Arlin Besari, Dr. Soetomo University
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Vol 2, No 2 (2019) - Articles
Different Proportion of Mocaf (Modified Cassava Flour) and Soy Flour (Glycine Max L.) towards Chemical and Organoleptic Quality of Cookies
Abstract PDF
ISSN 2622-4127 (Online)
ISSN 2622-1985 (Print)
Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 85/M/KPT/2020 as Ranking 3 (SINTA 3).