Author Details

Siskawardani, Devi Dwi, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Indonesia

  • Vol 3, No 2 (2020) - Articles
    Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.)
    Abstract  PDF