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About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

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  3. Vol. 3 No. 1 (2020)

DOI: https://doi.org/10.25139/fst.v0i0

Published: Jul 28, 2020

Articles

Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality

1-10
PDF
Read Statistic: 570

Dough Development, Texture and Organoleptic of Steamed Bread Addition with Moringa Leaf Flour

11-17
PDF
Read Statistic: 615

The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour

18-23
PDF
Read Statistic: 1141

Organoleptic Analysis Of The Honeycomb Cake (Kue Sarang Semut)

24-32
PDF
Read Statistic: 1271

Rabbit Skin Gelatine Effect Towards Yoghurt Quality

33-37
PDF
Read Statistic: 403

ISSN 2622-4127 (Online)

ISSN 2622-1985 (Print)

Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 79/E/KPT/2023 as Ranking 4 (SINTA 4)

 

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Published by : 

Food Technology Department , Faculty of Agricultural 

Dr. Soetomo University Surabaya

84 Semolowaru, Sukolilo, Surabaya, East Java, Indonesia

email : foodtech08@gmail.com

+6287806591973 (Mobile)

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