Browse Author Index | Food Science and Technology Journal (Foodscitech)

About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

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Adebayo, Adesoji Kolawole, Babcock University
Adi Prayitno, Sutrisno, Department of Food Technology, University of Muhammadiyah Gresik
AdiPrayitno, Sutrisno, University of Muhammadiyah Gresik
Agustin Mardiana, Nur , University of Muhammadiyah Gresik
Agustin Mardiana, Nur, University of Muhammadiyah Gresik
Agustin Mardiana, Nur, Community College State of Putra Sang Fajar Blitar
Aidonojie, Esther Chetachukwu,
Aidonojie, Paul Atagamen, Kampala International University
Alrosyidi, Faruk, Departement Pharmacy, Faculty of Healthy, Universitas Islam Madura, Pamekasan 69351, Indonesia
Ambar Sari, Desy,
Amroini Wahyudi, Vritta
Anam, Khairul, Fisheries Agrobusiness Programme, Faculty of Agriculture, Universitas Islam Madura, Pamekasan 69351, Indonesia
Anam, Khairul, Badan Riset dan Inovasi Nasional
Andriyani, Yulian , Mulawarman Universitas Samarinda, East Kalimantan, Indonesia
Angelica Soetantijo, Lidwina , Department of Chemistry, Faculty of Science and Technology, Ma Chung University, East Java, Indonesia
Anis Saati, Elfi, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang
Arlius, Feri , Andalas University
Astuti, Engrid Juni, University of Muhammadiyah Malang
Ayu Rochmiyah, Fiâ€™isyatin , Department of Food Technology, Faculty of Engineering, University of Pembangunan Veteran Jawa Timur
Azis, Nur , Universitas Wijaya Kusuma Surabaya