DOI: https://doi.org/10.25139/fst.vi

Published: Jul 31, 2024

Effect Blanching Methods And Soaking Solution Sodium Bisulfit On The Physical And Chemical Characteristics Of Porang (Amorphophallus Muelleri Blume)Flour

1-12 Lasmono Pardi, Sulistyo Prabowo , Miftakhur Rohmah, Marwati, Yulian Andriyani
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Characteristics of Breadfruit-Wheat Composite Flour Cookies with Mung Bean Flour: A Study of Flour Proportions

13-21 Nur Azis, Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati
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Read Statistic: 220

Substitution of Soybean Dregs Flour and Addition of Guar Gum on the Chemical and Organoleptic Properties of Wet Noodles

22-30 Dwi Asmaul Chasanah, Kejora Handarini, Retnani Rahmiati
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Read Statistic: 121

Legal Issues and Consumer Awareness on the Effect of Poorly Processed Garri Edo North, Edo State, Nigeria

31-45 Esther Chetachukwu Aidonojie, Paul Atagamen Aidonojie, Eregbuonye Obieshi, Muhammad Mutawalli, Adesoji Kolawole Adebayo, Lauretta Leslie Banki
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Read Statistic: 144

Survey Of Total Microbes And Molds In Avocado Juice In Sukolilo District, Surabaya

46-54 Yulia Rizki Rizki, Kejora Handarini , Retnani Rahmiaty
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Read Statistic: 112

Sensory and Physicochemical Evaluation of Muffin Substituted with Sorghum (Sorghum Bicolor L.) and Kepok Banana (Musa Paradisiaca L.)

55-68 Lutfia Nur Khabibah, Yenny Febriana Ramadhan Abdi, Dini Nadhilah, Dininurilmi Suleman
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Read Statistic: 112

Isolation and Identification of Microorganisms in the Making of Gaplek Tannia Cocoyam (Xanthosoma sagittifolium)

69-83 Oki Krisbianto, Angie Felita Purwanto, Leonardus Patrick Harsono, Grace Honey Budihardja
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Read Statistic: 132