DOI: https://doi.org/10.25139/fst.vi

Published: Jul 20, 2025

Hydrocolloid-Based Stabilization of Parijoto Ready-to-Drink Beverages and Its Effect on Antioxidant Properties

1-11 Isti Handayani, Aisyah Tri Septiana, Hidrotunnisa, Muna Verentsya Salsabila1, Rahmania Geisha, Dhea Ratna El Pradipta, Naydina Rahmawati
Read Statistic: 137

The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss

12-22 Nur Wijayanti, Wahyu Nur Aini, Laksmi Putri Ayuningtyas, Rumpoko Wicaksono, Livianinda Elza Aldila, Dian Novitasari, Eka Safitri
Read Statistic: 217

Development and Characterization of Hard Candy Enriched with Betel Leaf (Piper betle) and Lime (Citrus aurantifolia)

23-33 Fidela Violalita, Yuswilara, Afdal Saputra, Kamilah Hidayati, Evawati, Irwan Roza1, Henny Fitri Yanti
Read Statistic: 244

Quantification of Total Phenolics and Alkaloids in Durian Seed Extract and Their Relevance to Functional Food Development

34-46 Eka Rusliana, Yustin Ari Prihandini, Aulia Ramadhani, Bandawati, Adies Riyana
Read Statistic: 297

Unraveling the Development of A2 β-Casein Yoghurt Fortified with Moringa oleifera Lam. Leaf Extract from Physicochemical and Functional Aspects

47-60 Adhita Sri Prabakusuma, Kintoko, Retnosyari Septiyani, Hamzah Aleryani
Read Statistic: 137

Effect of Papain Enzyme Concentration on Virgin Coconut Oil Yield

61-72 Agung Rasmito, Bambang Sutejo, Dedy Kunhadi, Moh. Ainul Fais
Read Statistic: 111

Optimizing Formulas of Instant Cereal Drink Based on Jali (Coix lacryma-jobi L.) Using Response Surface Methodology

73-83 Anita Suri, Yusuf Irfan, Andini Putri Riandani, Andini Putri Riandani; Mutiah Aulia Amali; Supriyanto
Read Statistic: 152