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About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

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  3. Vol. 1 No. 2 (2018)

DOI: https://doi.org/10.25139/fst.v1i2

Published: Dec 18, 2018

Articles

Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)

1-10
PDF
Read Statistic: 877

Anti Hipertensi Minuman Serbuk Instan Campuran Ekstrak Buah Delima Merah (Punica granatum Linn.) dan Ekstrak Daun Sirih Merah (Piper crocatum) pada Tikus Hipertensi

11-25
PDF
Read Statistic: 1033

Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.)

26-34
PDF
Read Statistic: 3275

Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)

35-43
PDF
Read Statistic: 1462

Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium

44-51
PDF
Read Statistic: 603

ISSN 2622-4127 (Online)

ISSN 2622-1985 (Print)

Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 85/M/KPT/2020 as Ranking 3 (SINTA 3)

 

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Published by : 

Food Technology Department , Faculty of Agricultural 

Dr. Soetomo University Surabaya

84 Semolowaru, Sukolilo, Surabaya, East Java, Indonesia

email : foodtech08@gmail.com

+6281259668253 (Mobile)

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