Vol. 1 No. 2 Desember 2018

DOI: http://dx.doi.org/10.25139/fst.v1i2

Table of Contents

Articles

(1) Julia Arnita Arnita (Universitas Negeri Padang, Indonesia)
(2) Anni Faridah (Universitas Negeri Padang, Indonesia)
10.25139/fst.v1i2.1348 Views of Abstract: 25 | PDF: 25
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1-10
(3) Tri Dewanti Widyaningsih (, Indonesia)
(4) Novita Wijayanti Wijayanti (Universitas Brawijaya, Indonesia)
(5) Rosita Mega Syafrilia ()
10.25139/fst.v1i2.1352 Views of Abstract: 24 | PDF: 39
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11-25
(6) Sutrisno Adi Prayitno (Department of Food Technology, University of Dr. Soetomo)
(7) joni kusnadi kusnadi (Department of Food Science and Technology, University of Brawijaya, Malang, Indonesia)
(8) Erni Sofia Murtini (Department of Food Science and Technology, University of Brawijaya, Malang)
10.25139/fst.v1i2.1355 Views of Abstract: 32 | PDF: 19
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26-34
(9) Mas'udatus Saniyah Saniyah (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(10) Ade Rafita Kurniati (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(11) Annafi Tazhkira Tazhkira (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(12) Durrotul Ma’sumah Ma’sumah (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(13) Indah Permata Sari (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(14) Dian Agnesia Agnesia (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(15) Sutrisno Adi Prayitno (Program Studi Teknologi Pangan - Universitas Dr. Soetomo Surabaya, Indonesia)
10.25139/fst.v1i2.1373 Views of Abstract: 28 | PDF: 26
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35-43
(16) Sugiono Sugiono ()
(17) Doni Ferdiansyah (Universitas Islam Madura, Pamekasan, Indonesia)
10.25139/fst.v1i2.1353 Views of Abstract: 22 | PDF: 33
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44-51