##plugins.themes.academic_pro.accessible_menu.label##
  • ##plugins.themes.academic_pro.accessible_menu.main_navigation##
  • ##plugins.themes.academic_pro.accessible_menu.main_content##
  • ##plugins.themes.academic_pro.accessible_menu.sidebar##
  • Register
  • Login
Food Science and Technology Journal (Foodscitech)
  • Home
  • About
  • Current
  • Archives
  • Editorial Team
  • Indexing
  • Announcements
##common.pageHeaderLogo.altText##

About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

  1. Home
  2. Archives
  3. Vol. 1 No. 2 (2018)

DOI: https://doi.org/10.25139/fst.v1i2

Published: Dec 18, 2018

Articles

Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)

1-10
PDF
Read Statistic: 1529

Anti Hipertensi Minuman Serbuk Instan Campuran Ekstrak Buah Delima Merah (Punica granatum Linn.) dan Ekstrak Daun Sirih Merah (Piper crocatum) pada Tikus Hipertensi

11-25
PDF
Read Statistic: 1768

Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.)

26-34
PDF
Read Statistic: 7867

Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)

35-43
PDF
Read Statistic: 3169

Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium

44-51
PDF
Read Statistic: 987

Make a Submission

Make a Submission

template

 

menu

ACCESS

Focus  and Scope

Author Guidelines

Editorial Team

Peer Reviewer Process

Publication Ethics

Reviewers

Plagiarism Check

Open Access Policy

Copyright

Author Fee

Journal History

 

cooperation

COOPERATION

BALAI PENGKAJIAN TEKNOLOGI PERTANIAN JAWA TIMUR

 

tools

 Tools

visitor

View My Stats

Flag Counter

issn

ISSN 2622-4127 (Online)

ISSN 2622-1985 (Print)

Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 79/E/KPT/2023 as Ranking 4 (SINTA 4)

 

Web Analytics

View My Stats

Flag Counter

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Indexed by :

    

View My Stats

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Published by : 

Food Technology Department , Faculty of Agricultural 

Dr. Soetomo University Surabaya

84 Semolowaru, Sukolilo, Surabaya, East Java, Indonesia

email : foodtech08@gmail.com

+6287806591973 (Mobile)

Ver 1.4 : openjournaltheme.com