About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

Journal Description

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food processing, nutrition, which also includes about the food science, biochemistry, microbiology, food engineering, food safety & quality, food sensory, functional food, and the other fields that are related to the food science. Published 2 times a year in July and December with 7 articles for each issued. ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

Call For Paper Foodscitech Vol .7 No. 2, December 2024

Sep 22, 2024

We invite academics, researchers, practitioners, students, and government representatives from all over Indonesia to publish their scientific papers/articles in the December Edition of Foodscitech Journal, Vol.7 No.2, 2024.

The Food Science and Technology Journal (Foodscitech) is a peer-reviewed journal that began to be published in 2018, and is published every semester in July and December. This is a series of scientific publications in the field of food technology. This journal provides a variety of stimulating and informative papers directed at theory and practice in the following fields:

• food science
• nutrition
• food chemistry
• biochemistry
• microbiology
• food processing
• food safety & quality
• food censorship
• functional food
• and other fields related to food science

Paper submission deadline 30, October 2024

Article submission terms:

Online submission
Template journal

For further information, please click contact.

Dr. Yuyun Yuniati, S.T., M.T
Editor in Chief
Foodscitech Journal

Agricultural Department

Universitas Dr. Soetomo Surabaya

Vol. 7 No. 1 (2024)

DOI: https://doi.org/10.25139/fst.vi

Published: Jul 31, 2024

Effect Blanching Methods And Soaking Solution Sodium Bisulfit On The Physical And Chemical Characteristics Of Porang (Amorphophallus Muelleri Blume)Flour

1-12 Lasmono Pardi, Sulistyo Prabowo , Miftakhur Rohmah, Marwati, Yulian Andriyani

PDF

Read Statistic: 52

Characteristics of Breadfruit-Wheat Composite Flour Cookies with Mung Bean Flour: A Study of Flour Proportions

13-21 Nur Azis, Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati

PDF

Read Statistic: 92

Substitution of Soybean Dregs Flour and Addition of Guar Gum on the Chemical and Organoleptic Properties of Wet Noodles

22-30 Dwi Asmaul Chasanah, Kejora Handarini, Retnani Rahmiati

PDF

Read Statistic: 59

Legal Issues and Consumer Awareness on the Effect of Poorly Processed Garri Edo North, Edo State, Nigeria

31-45 Esther Chetachukwu Aidonojie, Paul Atagamen Aidonojie, Eregbuonye Obieshi, Muhammad Mutawalli, Adesoji Kolawole Adebayo, Lauretta Leslie Banki

PDF

Read Statistic: 77

Survey Of Total Microbes And Molds In Avocado Juice In Sukolilo District, Surabaya

46-54 Yulia Rizki Rizki, Kejora Handarini , Retnani Rahmiaty

PDF

Read Statistic: 39

Sensory and Physicochemical Evaluation of Muffin Substituted with Sorghum (Sorghum Bicolor L.) and Kepok Banana (Musa Paradisiaca L.)

55-68 Lutfia Nur Khabibah, Yenny Febriana Ramadhan Abdi, Dini Nadhilah, Dininurilmi Suleman

PDF

Read Statistic: 41

Isolation and Identification of Microorganisms in the Making of Gaplek Tannia Cocoyam (Xanthosoma sagittifolium)

69-83 Oki Krisbianto, Angie Felita Purwanto, Leonardus Patrick Harsono, Grace Honey Budihardja

PDF

Read Statistic: 31

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