Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

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Announcements

 

CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

  
There is a change in the acceptance of Foodscitech Vol 2 No 1 articles, we only accept articles in English  
Posted: 2019-04-30
 
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Vol 3, No 1 (2020)

Table of Contents

Articles

Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality
(1) Dina Mazida Nurul Hidayah (Food Technology Department, Faculty of Agriculture, Dr. Soetomo University)
(2) Nunuk Hariyani (Food Technology Department, Faculty of Agriculture, Dr. Soetomo University)
(3) Arlin Besari Djauhari (Food Technology Department, Faculty of Agriculture, Dr. Soetomo University)
10.25139/fst.v0i0.2513 Views of Abstract: 183 | PDF: 96
PDF
1-10
Dough Development, Texture and Organoleptic of Steamed Bread Addition with Moringa Leaf Flour
(4) Haris Maulana Firdausy (D3-Agroindustry Study Program, Faculty of Vocational. 17 August 1945 University Surabaya, Indonesia)
(5) Richardus Widodo (D3-Agroindustry Study Program, Faculty of Vocational. 17 August 1945 University Surabaya)
(6) Tiurma W Susanti Panjaitan (D3-Agroindustry Study Program, Faculty of Vocational. 17 August 1945 University Surabaya)
10.25139/fst.v0i0.2640 Views of Abstract: 175 | PDF: 90
PDF
11-17
The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour
(7) Rosida Rosida (1Food Technology Departement, Engineering Faculty, UPN Veteran Jawa Timur, Indonesia)
(8) Enny Karti Basuki Susiloningsih (Food Technology Departement, Engineering Faculty, UPN Veteran)
10.25139/fst.v0i0.2681 Views of Abstract: 199 | PDF: 83
PDF
18-23
Organoleptic Analysis Of The Honeycomb Cake (Kue Sarang Semut)
(9) Anni Faridah (Faculty of Tourism and Hospitality, State University of Padang, Indonesia)
(10) Raudhatul Jannah (Faculty of Tourism and Hospitality, State University of Padang, Indonesia)
(11) Merisa Marlis (, Indonesia)
10.25139/fst.v0i0.2682 Views of Abstract: 156 | PDF: 77
PDF
24-32
Rabbit Skin Gelatine Effect Towards Yoghurt Quality
(12) Wehandaka Pancapalaga (Animal Husbandry Study Program, Faculty of Agriculture, Animal Husbandry, University of Muhammadiyah Malang, Indonesia)
(13) Bagus Ashari (Animal Husbandry Study Program, Faculty of Agriculture, Animal Husbandry, University of Muhammadiyah Malang)
10.25139/fst.v0i0.2683 Views of Abstract: 153 | PDF: 57
PDF
33-37