Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

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CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

  
There is a change in the acceptance of Foodscitech Vol 2 No 1 articles, we only accept articles in English  
Posted: 2019-04-30
 
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Vol. 2 No. 1 Juli 2019

Table of Contents

Articles

The Physical and Chemical Properties of Virgin Coconut Oil (VCO) Product Obtained Through Fermentation and Enzymatic
(1) Sutrisno Adi Prayitno (Delima Persada Gresik College of Health Sciences, Indonesia)
10.25139/fst.v2i1.1590 Views of Abstract: 71 | PDF: 53
PDF
1-6
Shelf Life Determination of Pineapple Juice Using Extended Storage Studies (ESS) Method
(2) Asri Puspita Wardhani (Balai Besar Pelatihan Pertanian, South Kalimantan, Indonesia)
10.25139/fst.v2i1.1620 Views of Abstract: 55 | PDF: 43
PDF
7-13
Duration of Soaking and Different Concentration of Order Against Crude Fiber Levels, Total Sugar and Organoleptic Quality of Okra Pudding (Abelmoschus esculentus)
(3) Siti Fatimah (Dr Soetomo University, Indonesia)
10.25139/fst.v2i1.1732 Views of Abstract: 35 | PDF: 34
PDF
14-21
DESCRIPTION OF EAT PATTERN AND RELATIONSHIP BETWEEN NUTRITION STATUS WITH BASIC CONSUMPTION LEVELS IN CHILDREN OF SCHOOL
(4) Miranti Widiayunita (Universitas Surabaya, Indonesia)
10.25139/fst.v2i1.1734 Views of Abstract: 39 | PDF: 39
PDF
22-37
FORMULATION OPTIMISATION OF ROLLED PANCAKE WITH RED DRAGON FRUIT’S SKIN USING RESPONSE SURFACE METHODOLOGY
(5) Anni Faridah Faridah (Universitas Negeri Padang, Indonesia)
10.25139/fst.v2i1.1735 Views of Abstract: 63 | PDF: 46
PDF
38-45