FOODSCITECH

Foodscitech (Food Science and Technology) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food ISSN : 2622-1985 EISSN : 2622-4127

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Vol 1, No 1 (2018): FOODSCITECH (FOOD SCIENCE AND TECHNOLOGY JOURNAL)

Table of Contents

Articles

Sifat Fisika Kimia dan Organoleptik Cookies Beras Hitam (Oryza sativa L. indica)
Eko Kanti Sih Pratiwi
10.25139/fst.v1i1.1000 Views of Abstract: 47 | PDF: 30
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Pengaruh Umur Simpan Brownies Kukus Ampas Tahu Pada Suhu Ruang dan Suhu Dingin
Sofnitati Sofnitati
10.25139/fst.v1i1.1001 Views of Abstract: 31 | PDF: 20
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Analisis Aktivitas Antioksidan Pada Beras Hitam dan Tepung Beras Hitam (Oryza sativa L.indica)
Ratri Diah Muktisari, Fadjar Kurnia Hartati
10.25139/fst.v1i1.1002 Views of Abstract: 33 | PDF: 42
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Kandungan Boraks dan Formalin Pada Sempol Ayam Yang Beredar Di Sekolah Dasar Kecamatan Sukolilo Surabaya
Taufan Hardinata, Arlin Besari Djauhari
10.25139/fst.v1i1.1003 Views of Abstract: 60 | PDF: 88
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Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium
Fadjar Kurnia Hartati
10.25139/fst.v1i1.1064 Views of Abstract: 57 | PDF: 26
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