Food Science and Technology Journal (Foodscitech)

Journal Description

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food. Published 2 times a year in July and December with 5 articles for each issued. ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

CALL FOR PAPER FOODSCITECH VOL 5 NO 2

Aug 15, 2022

We invite academics, researchers, practitioners, students, and government representatives from all over Indonesia to publish their scientific papers/articles in the December Edition of Foodscitech Journal, Vol.5 No.2, 2022.

The Food Science and Technology Journal (Foodscitech) is a peer-reviewed journal that began to be published in 2018, and is published every semester in July and December. This is a series of scientific publications in the field of food technology. This journal provides a variety of stimulating and informative papers directed at theory and practice in the following fields:

• food science
• nutrition
• food chemistry
• biochemistry
• microbiology
• food techniques
• food security
• food quality
• food censorship
• functional food
• health food
• and other fields related to food

Article submission terms:

For further information, please click contact.

Dr. Kejora Handarini S.TP,MP
Editor in Chief
Foodscitech Journal

Agricultural Department

Universitas Dr. Soetomo Surabaya

Vol. 5 No. 1 (2022): FOODSCITECH