Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

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CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

  
There is a change in the acceptance of Foodscitech Vol 2 No 1 articles, we only accept articles in English  
Posted: 2019-04-30
 
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Vol. 1 No. 2 Desember 2018

Table of Contents

Articles

Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)
(1) Julia Arnita Arnita (Universitas Negeri Padang, Indonesia)
(2) Anni Faridah (Universitas Negeri Padang, Indonesia)
10.25139/fst.v1i2.1348 Views of Abstract: 189 | PDF: 324
PDF
1-10
Anti Hipertensi Minuman Serbuk Instan Campuran Ekstrak Buah Delima Merah (Punica granatum Linn.) dan Ekstrak Daun Sirih Merah (Piper crocatum) pada Tikus Hipertensi
(3) Tri Dewanti Widyaningsih (, Indonesia)
(4) Novita Wijayanti Wijayanti (Universitas Brawijaya, Indonesia)
(5) Rosita Mega Syafrilia ()
10.25139/fst.v1i2.1352 Views of Abstract: 183 | PDF: 389
PDF
11-25
Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.)
(6) Sutrisno Adi Prayitno (Department of Food Technology, University of Dr. Soetomo)
(7) joni kusnadi kusnadi (Department of Food Science and Technology, University of Brawijaya, Malang, Indonesia)
(8) Erni Sofia Murtini (Department of Food Science and Technology, University of Brawijaya, Malang)
10.25139/fst.v1i2.1355 Views of Abstract: 352 | PDF: 191
PDF
26-34
Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)
(9) Mas'udatus Saniyah Saniyah (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(10) Ade Rafita Kurniati (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(11) Annafi Tazhkira Tazhkira (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(12) Durrotul Ma’sumah Ma’sumah (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(13) Indah Permata Sari (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(14) Dian Agnesia Agnesia (Sekolah Tinggi Ilmu Kesehatan Delima Persada, Indonesia)
(15) Sutrisno Adi Prayitno (Program Studi Teknologi Pangan - Universitas Dr. Soetomo Surabaya, Indonesia)
10.25139/fst.v1i2.1373 Views of Abstract: 186 | PDF: 143
PDF
35-43
Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium
(16) Sugiono Sugiono ()
(17) Doni Ferdiansyah (Universitas Islam Madura, Pamekasan, Indonesia)
10.25139/fst.v1i2.1353 Views of Abstract: 151 | PDF: 120
PDF
44-51