Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

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Announcements

 

CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

 
There is a change in the acceptance of Foodscitech Vol 2 No 1 articles, we only accept articles in English  
Posted: 2019-04-30
 
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Vol 2, No 2 (2019)

Table of Contents

Articles

(1) Sutrisno Adi Prayitno (Food Technology Department, Agriculture Faculty of Gresik Muhammadiyah University, Indonesia)
(2) Amalia Rahma (2Nutrition Department, Health Faculty of Gresik Muhammadiyah University, Indonesia)
10.25139/fst.v0i0.2036 Views of Abstract: 54 | PDF: 37
PDF
1-7
(3) Tiara Puswarni Mulyono (Microbiology Department, PT. Saraswati Indo Genetech, Indonesia)
(4) Fadjar Kurnia Hartati (Faculty of Agriculture, Dr. Soetomo University)
(5) Arlin Besari Djauhari (Faculty of Agriculture, Dr. Soetomo University)
10.25139/fst.v0i0.2057 Views of Abstract: 54 | PDF: 9
PDF
8-17
(6) Sugiono Sugiono (Islamic University Madura, Indonesia)
(7) Doni Ferdiansyah ()
10.25139/fst.v0i0.2103 Views of Abstract: 43 | PDF: 17
PDF
18-24
(8) Cynthia Febrina Wono (Dr. Soetomo University, Indonesia)
(9) Arlin Besari Djauhari (Dr. Soetomo University)
(10) Nunuk Hariyani (Dr. Soetomo University)
10.25139/fst.v0i0.2107 Views of Abstract: 47 | PDF: 14
PDF
25-34
(11) Dwi Nur Aini Dahlan (IAIN Samarinda, Indonesia)
10.25139/fst.v0i0.2108 Views of Abstract: 52 | PDF: 11
PDF
35-40