Food Science and Technology Journal (Foodscitech)

Skip to main content Skip to main navigation menu Skip to site footer

Announcements

CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

2019-04-30

There is a change in the acceptance of Foodscitech Vol 2 No 1 articles, we only accept articles in English Read more about CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

Current Issue

Vol 4 No 1 (2021)

DOI: https://doi.org/10.25139/fst.v4i1

Published: 2021-07-19

Articles

Evaluation of Phytochemicals And Antioxidant Activity (IC50) of Bintaro Fruit Ethanol Extract (Cerberaodollam L.)

Sutrisno Adi Prayitno, Lilla Puji Lestari, Dwi Retnaningtyas Utami, Nadhifah Salsabila

1-7
- PDF
DOI : https://doi.org/10.25139/fst.v4i1.3686
Optimization of Time, Temperature, and pH for the Extraction of Anthocyanin from Buni (Antidesma bunius) Fruit

Abdullah Muzi Marpaung, William Juhadi

8-15
- PDF
DOI : https://doi.org/10.25139/fst.v4i1.3319
Physicochemical and Sensory Characteristics of Rose-Spices Drink with Red Ginger, Lemongrass, and Cinnamon Extract as Functional Beverage

Elfi Anis Saati, Edwin Eka Haprinata, Mochammad Wachid, Vritta Amroini Wahyudi

16-26
- PDF
DOI : https://doi.org/10.25139/fst.v4i1.3798
Different hydrocolloid types and concentrations effects towards non-gluten sponge cake's chemical quality and organoleptic

Ayu Lestari Doloksaribu, Fadjar Kurnia Hartati

27-36
- PDF
DOI : https://doi.org/10.25139/fst.v4i1.4046
Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times

Matheus Nugroho, Sugiono Sugiono, Fadjar Kurnia Hartati

37-45
- PDF
DOI : https://doi.org/10.25139/fst.v4i1.3799

View All Issues