DOI: https://doi.org/10.25139/fst.vi

Published: Dec 20, 2024

Effect of Alcohol Concentration in Soxhlet Extraction of Bioactive Compounds from Pineapple Peel as an Antioxidant for Cooking Oil

84-94 Amalia Nur Kumalaningrum, Wiwin Witji Lestari
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A research Saponin Content Reduction in Maja Leaf Tea (Aegle marmelos L. Corr.) A Study of Different Blanching Methods and Duration

95-104 Oktavio Salsabila Putri, Nunuk Hariyani, Arlin Besari Djauhari
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Development of Spontaneous Fermented Drink from Red Dragon Fruit Peel (Hylocereus polyrhizus): Chemical and Microbiological Perspectives

105-116 Findi Citra Kusumasari, Irene Ratri Andia Sasmita, Putu Tessa Fadhila, Mohammad Mardiyanto, Emi Kurniawati
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Read Statistic: 90

Substitution Of Soybean Pulp Flour And Addition Of Glycerol Monostearate (GMS) On Chemical Properties And Organoleptic Soft Cookies

SUBSITUSI TEPUNG AMPAS KEDELAI DAN PENAMBAHAN GLISEROL MONOSTEARAT (GMS) PADA SIFAT KIMIA DAN ORGANOLEPTIK SOFT COOKIES

117-126 Uun Nur Khasanah Al Ubaidilah, Kejora Handarini Handarini, Retnani Rahmiati
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Potential for Microalgae as a Superfood in Fermented Dairy Products: A Review

127-140 Joshua Christmas Natanael Luwidharto, Viki Hendi Kurniaditya, Windy Rizkaprilisa, Salsabila Amalia Putri Bumi
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Read Statistic: 176

Nutrition and Organoleptic Quality of Beef Dendeng Cured using Kulim Leaf Solution (Scorodocarpus borneensis Becc.)

141-150 Edy Permadi, Maria Sulastri, Retno Budi Lestari
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Read Statistic: 51

Phytochemical Tests and Antioxidant Activity Tests From Ethanol Extract Of Fig Leaves (Ficus carica Linn.) Green Yordan

151-160 Earlyna Sinthia Dewi, Desy Ambar Sari
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Read Statistic: 53